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| The Grand Ballroom at Cornerstone Commons Banquet Hall for Wedding Receptions, Meetings, Parties and More |
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Spring mix salad with two dressing choices served at table Roll medley with butter served at table Choose five appetizers total |
Entree Options Served Sit Down or Family Style Entree Selections (Choose Two): Mustard Crusted Perch Filet Tilapia with Citrus Bagna Cauda Toscano Tilapia with Feta, Olives and Artichokes Orange Glazed Orange Roughy Parmesan Crusted Cod Filet Florentine Spinach Crusted Salmon Filet Shrimp Fra Diavolo Almond Crusted Shrimp Danielle Maryland Style Crabcake with Remoulade Spicy Asian Shrimp Skewers Shrimp Scampi Ravioli in Lemon Caper Butter Medallions of Beef with Creamy Mushroom Gorgonzola Filet Mignon with Balsamic Reduction (*market price prevails) Slow Roasted Pepper Crusted Prime Rib with Au Jus (*market price prevails) Pork Milanese Rack of Pork A La' Broche Sausage, Spinach and Pepper Stuffed Pork Loin with Dijonaisse Sauce New Zealand Rack Lamb Chops Roasted with Mint Basil Pesto Walnut Crusted Breast of Chicken with Cranberry Walnut Sauce Breast of Chicken Stuffed with Apples, Cranberries, and Apricot Roulade of Chicken Stuffed with Spinach, Sun Dried Tomato and Artichoke Garlic and Citrus Roasted Petite Hen Penne with Pancetta, Caramelized Onions A La' Vodka Farfalle with Sun Dried Tomato, Olive, Fresh Spinach, and Pappardelle with Seafood Cream Sauce Wild Mushroom Ravioli with Basil Pine Nut Sauce Sidedish Selections (Choose Two): Redskin Mashed Potatoes Herbed Red Bliss New Potatoes Rosemary Roasted Redskin Wedges Garlic Mashed Yukon Potatoes Au Gratin Potatoes Roasted Baby Bakers with Black Pepper, Garlic and Olive Oil Traditional Sweet Potato Crumble Wild Rice Medley Rice Pilaf Peaches & Cream Corn Green & Wax Bean Medley Green Beans Almondine Steamed Vegetable Blend Italian Blend Vegetables Baby Carrots Glazed with Honey and Dill Herbed Asparagus Spears Steamed Broccoli Crowns Beverages Coffee Served Tableside During Dinner and at Beverage Station Iced Tea Served at Beverage Station Water in Sterling Silver Pitchers at Guest Tables |
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| Cold Selections (Choose 2) Fresh Vegetable Crudites with Dip Cheese and Cracker Display Fresh Fruit Waterfall Tomato, Mozzarella, Basil Skewers Tomato Bruschetta with Crostini Shrimp Cocktail Shooters Chevre, Walnut & Olive Tapenade on Crostini Antipasto Skewers Vegetable Phyllo Tartlets Crab/Cream Cheese Phyllo Tartlets |
| Hot Selections (Choose 3) Barbecued Bacon Wrapped Water Chestnuts Dill Cheese Puffs Spanakopeta Triangles Creamy Artichoke Dip with Tortillas Crabcake Medallions with Remoulade Hot Shrimp Dip with Crackers Miniature Quiche Variety Cocktail Franks in Puff Pastry Mushroom Vol au Vent Sesame Chicken Medallions Cocktail Meatballs - Swedish or Marinara Spring Rolls - Chicken, Vegetarian, or Pork Stuffed Mushroom Cap Medley - (Spinach/Feta, Parmesan, Crabmeat) Shrimp Skewers in Compound Garlic Butter Spinach Balls |
| Bold, Italicized and Underlined Denote Appetizers that can be Hand Butlered |
| Dear Jackie, Donna and Sue, I can't begin to tell you how wonderful you made the wedding for our family. Your attention to every detail was more than appreciated, it was treasured. You made our family feel so special and honored. We are still getting unsolicited comments from our guests about what a beautiful wedding it was and how beautiful everything was set up... Very Sincerely, Betsy |
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| Thanks for everything. The wedding reception was wonderful, almost magical. Joe |
| **Wedding Special** Free Pasta Entree selection in addition to your two regular entree selections for a total of three entrees. Offer good for wedding receptions booked with The Grand Ballroom during the months of April, May, and June 2009 |